Amery Meat Market is your trusted destination for the best beef processing services. You'll love how much take-home USDA choice beef you'll get with us.
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Based on an average market (live or on hoof) weight of 1,125 lbs and the average yield of 62.2%, the typical steer will produce a 762 lbs (dressed weight) carcass, aka "hanging weight." This will yield approximately 65 to 70% of your take-home meat and 30 to 35% loss (including fat and bone).
This means, 1,225 lb steer x 62.2% = 762 lbs hanging weight x 65-70% = 495 to 533 lbs of take-home USDA choice beef.
On average, a 1/2 of beef will feed a family of four for one year.
Your savings on average by purchasing a 1/2 beef cut from Amery Meat Market is $464.59 over grocery retailers! You'll also enjoy the added benefit of knowing that your beef was locally raised and locally butchered! You can't put a dollar value on that — it's priceless!
1/4 beef cuts are also available, please
contact us
for pricing.
*Grocery store costs are on average and subject to change per retailer and/or may be seasonal. All prices are subject to change without notice.